Giles Coren is a London-based columnist and award-winning restaurant critic for the Times newspaper.
He is the author of the bestelling 'How To Eat Out', and the presenter of BBC2's 'Amazing Hotels'.
More recently Giles’ edited ‘Truth, Love & Clean Cutlery - a “roadmap to restaurants that understand the importance of operating morally and sustainably” (Alice Waters).
He is currently working on his first musical.
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