Anna Jones is a cook, writer, stylist and the voice of modern vegetarian cooking.
She is the author of the bestselling 'A Modern Way to Eat', 'A Modern Way to Cook' and the 'Modern Cook’s Year' which this year won the prestigious Observer Food Monthly Award for Cookery Book of the Year 2018.
She believes that vegetables should be put at the centre of every table, and is devoted to helping people make a long-term commitment to eating well and feeling amazing.
Her books are sold all round the world and and have been translated into six languages. They have been nominated for the James Beard, Fortnum & Mason, Guild of Food Writers and Andre Simon Awards.
Anna writes a Anna writes a weekly, well-loved column for the Guardian, as well as for Women’s Health magazine and The Pool.
In November her new photography studio and creative food space in the heart of Hackney opened for business. Narroway Studio is the perfect space for food shoots, brand launches and workshops.
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